Richard Tames
designed by David Salariya 1994
(Madeleine said they learned about Roman fish sauce in her Latin class- it doesn't look that appetizing to me!)
Friday, November 16, 2012
Timelines Food Feasts, Cooks and Kitchens
Since next week we'll all be preoccupied with food, here's a great book all about it!
It starts at the beginning and follows various ancient cultures around the world up to the present day. You'll learn about the methods of growing crops, the types of food ingredients available in different regions, cooking styles, and how spices and sugar shaped politics and nations. Filled with information, we never get tired of looking at books like this.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment