It starts at the beginning and follows various ancient cultures around the world up to the present day. You'll learn about the methods of growing crops, the types of food ingredients available in different regions, cooking styles, and how spices and sugar shaped politics and nations. Filled with information, we never get tired of looking at books like this.
(Madeleine said they learned about Roman fish sauce in her Latin class- it doesn't look that appetizing to me!)
I have one husband, three children, two cats and a house full of too many books to count. I love to read, ride my bike, bake, develop my own photographs, and I've been known to neglect all housework to play with my kids.