Friday, November 16, 2012

Timelines Food Feasts, Cooks and Kitchens

Since next week we'll all be preoccupied with food, here's a great book all about it!

Richard Tames
designed by David Salariya 1994

It starts at the beginning and follows various ancient cultures around the world up to the present day. You'll learn about the methods of growing crops, the types of food ingredients available in different regions, cooking styles, and how spices and sugar shaped politics and nations.  Filled with information, we never get tired of looking at books like this.

(Madeleine said they learned about Roman fish sauce in her Latin class- it doesn't look that appetizing to me!)

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